The Center at Parmer contains a 48-person dining room, 12-person private room, and outdoor patio served by a large commercial kitchen designed to serve two shifts of three meals per day, including staging and delivery of meals to those unable to dine-in.*
The Center at Eden Hill contains a 48-person dining room, 12-person private room, and outdoor patio served by a large commercial kitchen designed to serve two shifts of three meals per day, including staging and delivery of meals to those unable to dine-in.*
A portion of an early 20th century building will be converted into a space to hold community meals for St. John's Episcopal Church. The commercial kitchen was designed to be viewable from the dining area for teaching purposes, while many historic features will be preserved during the renovation.*
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